Easy Rice Cooker Char Siu | 电饭锅叉烧 Just marinate the pork, toss everything into the rice cooker and press cook. Flip halfway, then run rice cooker mode twice until the meat is tender, glossy, and smells insanely good. Transfer to a pan and let the sauce caramelise to get that roasted, slightly charred surface. No oven, no stress—slice it up, drizzle the sauce on rice, and dinner’s sorted. Great for serving on festive seasons too！ 腌好的猪肉连同酱料一同丢进电饭锅，按下煮饭模式，中途翻面、煮两轮至软嫩入味，再把肉和酱汁倒进平底锅翻拌收汁，煎出焦香微焦表面 做法简单
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Easy Rice Cooker Char Siu | 电饭锅叉烧 Just marinate the pork, toss everything into the rice cooker and press cook. Flip halfway, then run rice cooker mode twice until the meat is tender, glossy, and smells insanely good. Transfer to a pan and let the sauce caramelise to get that roasted, slightly charred surface. No oven, no stress—slice it up, drizzle the sauce on rice, and dinner’s sorted. Great for serving on festive seasons too！ 腌好的猪肉连同酱料一同丢进电饭锅，按下煮饭模式，中途翻面、煮两轮至软嫩入味，再把肉和酱汁倒进平底锅翻拌收汁，煎出焦香微焦表面 做法简单
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