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0:59
The easiest focaccia recipe there is! 🔥 For this recipe, we won’t even need to knead the dough and we will achieve a fluffy and tender focaccia that will make you look like a pro. 😉 First, integrate all the ingredients. Then, after a few foldings, let it rest until it doubles in size and it’s ready to go into the oven. This is the recipe. It allows for 2 focaccias. 560g Flour 00 Le 5 Stagioni 460g Water 5g Dry yeast/15g Fresh yeast 10g Salt 5g Olive oil The baking pan I’m using has a diameter
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Jun 6, 2024
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