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How We Process a Chicken | Step 2 In today's video, we're walking through the next step of processing our meat chickens: evisceration. After dispatching, scalding, and plucking, it's time to remove the crop and internal organs. This step can seem intimidating at first, but with practice it becomes part of the process. Tomorrow we'll show how we save and prepare the parts we keep #ChickenProcessing #HomesteadLife #RaiseYourOwnFood #MeatChickens #BackyardChickens

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