Geiger explained that some cheese varieties always require adding some milk protein solids to the cheese vat. But as the ...

Milk from cows grazing that very morning can become a wheel of Italian-style cheese in about a day, and one working dairy in Washington lets you peek through the ...

While Normandy is not the region of France most affected by drought this year, the signs are tangible. It has raised ...

I'm a loyal Wendy's fan, and I have some changes I wish the fast food chain would make. From new menu items to upgraded ...

A $14.1 million investment modernizes cottage cheese production, increasing capacity, improving sustainability and strengthening the farmer-owned cooperative.

The shift away from manual open stainless-steel vats delivers substantial workplace safety and labor efficiency dividends ...

Third-generation cheesemaker Nick Kenyon reflects on Dewlay’s journey from a small Garstang dairy to an award-winning ...

JD Greenwalt, president and CEO of Westby Cooperative Creamery, said the new equipment will increase their cottage cheese ...

Westby Cooperative Creamery is adding $14 million in new equipment, making it the first facility of its kind in the United ...

Le Gruyère AOP has been made in Switzerland for nearly 1,000 years according to strict rules, but in the U.S. the term ...

A major dairy upgrade is coming to Wisconsin’s only cottage cheese manufacturer. Westby Cooperative Creamery is hosting a ...

The big news in the cheese world right now is the end of almost a century of cheesemaking in Sonoma. Vella Cheese Company ...